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Understanding Malaysia’s hot & humid weather, we decided to modernize traditional food court concepts into comfortable & air-conditioned atmosphere where our customers can dine comfortably in our well-lit dining areas. Skilled & well-trained chefs goes through a stringent selection of fresh ingredients daily maintaining food quality. Hygiene is also one of our key aspects when managing a F&B business. Consistent monitoring & inspection by our staffs weekly ensures hygiene is our utmost priority. Malaysia is a diversified culture with many races coming together sharing different techniques of cooking mastery. Hence, acceptance of international & all kinds of cuisines became much simpler. We hear what Malaysians need to satisfy their cravings of food; we decided to bring it all to our one-stop Asia Deli Food Court with choices of Japanese (Yakideli), Italian (Olive Place), Thai (Thai Village), Indonesian (Indo Station) & all time Malaysian delights & drinks (Toast @ Coffee). Each & every stall provides different feeling & experience to our customers by tingling their tastebuds. You may be in Asia Deli Food Court but your tastebuds are travelling around the world!